Young Napa Cabbage Doenjang Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made by simmering young Napa cabbage in doenjang. It’s a good choice for lunch or dinner when you’re in the mood for a warm broth with your…
This savory soup is made by simmering young Napa cabbage in doenjang. It’s a good choice for lunch or dinner when you’re in the mood for a warm broth with your meal.
Soups & stews · 25 minutes to cook
Nutrition (per 659g serving): 68.4 kcal · protein 7.7g · carbohydrate 7.5g · fat 1.8g · sodium 1062.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness, so start with a small amount and adjust the seasoning at the end.
Tips: Simmer over medium heat until the young Napa cabbage is tender.
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Ingredients (1 serving)
- Young napa cabbage — 120 g
- Doenjang (soybean paste) — 1 Tbsp
- Dried anchovies — 5 g
- Kelp — 3 g
- Green onion — 10 g
- Garlic — 1 clove
- Water — 500 ml