Young Cabbage and Potato Doenjang Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made with young napa cabbage and potatoes simmered in doenjang broth.
This savory soup is made with young napa cabbage and potatoes simmered in doenjang broth. The soft potatoes and fresh-tasting cabbage make a lovely side to serve with rice, especially for lunch or dinner on a chilly day.
Soups & stews · 25 minutes to cook
Nutrition (per 741g serving): 138.1 kcal · protein 9.5g · carbohydrate 23.6g · fat 1.8g · sodium 1053.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the stems and leaves into similar-sized pieces so they cook evenly.
Tips: Cut the potatoes into thick pieces, as thin slices can easily fall apart while simmering.
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Ingredients (1 serving)
- Young napa cabbage — 100 g
- Potato — 0.5 pc
- Doenjang (Korean soybean paste) — 1 Tbsp
- Dried anchovies — 5 pc
- Kombu — 1 piece
- Garlic — 1 clove
- Green onion — 0.2 pc
- Water — 500 ml