Young Napa Cabbage and Mushroom Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with young napa cabbage and mushrooms simmered in soybean paste. The tender cabbage and chewy mushrooms go perfectly with rice.
This hearty soup is made with young napa cabbage and mushrooms simmered in soybean paste. The tender cabbage and chewy mushrooms go perfectly with rice. Serve it warm alongside lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 705.5g serving): 62.8 kcal · protein 6.4g · carbohydrate 11.2g · fat 1.6g · sodium 980.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soybean paste varies in saltiness by brand, so start by stirring in just 1 tablespoon and adjust the seasoning at the end.
Tips: Mixing different kinds of mushrooms gives the soup a variety of textures.
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Ingredients (1 serving)
- Young napa cabbage — 100 g
- Mushrooms — 70 g
- Soybean paste — 1 Tbsp
- Dried kelp — 5 g
- Green onion — 10 g
- Garlic — 0.5 tsp
- Water — 500 ml