Young Napa Cabbage and Beef Soup recipe - ingredients, nutrition and when to eat it
This clear, mild soup is made with young Napa cabbage and beef. The tender cabbage and savory beef go well with rice, making it a satisfying choice for lunch…
This clear, mild soup is made with young Napa cabbage and beef. The tender cabbage and savory beef go well with rice, making it a satisfying choice for lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: If the cabbage stems are thick, add them before the leaves so everything cooks evenly.
Tips: Doenjang varies in saltiness, so taste the broth at the end and add salt as needed.
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Ingredients (1 serving)
- Young Napa Cabbage — 120 g
- Lean Beef — 80 g
- Beef Stock — 350 ml
- Doenjang — 0.5 Tbsp
- Garlic — 1 pc
- Green Onion — 10 g
- Sesame Oil — 0.5 tsp
- Salt — 0.5 g