Young Napa Cabbage Salad recipe - ingredients, nutrition and when to eat it
This fresh salad is made by lightly tossing young napa cabbage with a spicy, tangy seasoning of red pepper flakes and vinegar.
This fresh salad is made by lightly tossing young napa cabbage with a spicy, tangy seasoning of red pepper flakes and vinegar. The crisp leaves and zesty flavor make it a lovely side for lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Drain the cabbage well so the seasoning doesn’t get diluted.
Tips: It wilts quickly, so toss it with the seasoning just before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Young napa cabbage — 120 g
- Korean red pepper flakes — 1 tsp
- Vinegar — 1 Tbsp
- Fish sauce — 1 tsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp