Pork and Young Napa Cabbage Rice Soup recipe - ingredients, nutrition and when to eat it
This rice soup is served with rice in a bowl, with young napa cabbage and pork simmered until tender.
This rice soup is served with rice in a bowl, with young napa cabbage and pork simmered until tender. The savory broth and soft cabbage make it filling and comforting for a warm lunch or dinner.
Soups & stews · 45 minutes to cook
Tips: If the young napa cabbage stems are thick, add them before the leaves so everything cooks evenly.
Tips: Pork broth can vary in saltiness, so taste it at the end and adjust the salt.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Young napa cabbage — 120 g
- Rice — 1 bowl
- Pork stock — 350 ml
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp