Eojuk-Guksu (Spicy Freshwater Fish Noodle Soup) recipe - ingredients, nutrition and when to eat it
Eojuk-guksu is made by simmering freshwater fish into a spicy, savory broth and serving it with noodles.
Eojuk-guksu is made by simmering freshwater fish into a spicy, savory broth and serving it with noodles. It is especially comforting on a rainy day or whenever you want a hearty lunch or dinner.
Noodles · 45 minutes to cook
Tips: Check the fish once more with your fingertips while flaking it to make sure no bones remain.
Tips: If the broth is too thick, add water 50 ml at a time, and boil the noodles separately so you can control how cloudy the broth becomes.
Tips: Add perilla seed powder at the end so its nutty aroma stays distinct.
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Ingredients (1 serving)
- Freshwater fish fillets — 120 g
- Cooked wheat noodles or somyeon — 180 g
- Water — 400 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 tsp
- Fish sauce — 1 tsp
- Green onion — 0.3 pc
- Perilla seed powder — 1 Tbsp
- Cooking oil — 1 tsp