British Meat Pie recipe - ingredients, nutrition and when to eat it
British meat pie is made by slowly cooking minced meat and vegetables in a rich sauce, filling pastry with it, and baking it.
British meat pie is made by slowly cooking minced meat and vegetables in a rich sauce, filling pastry with it, and baking it. The crisp crust and warm, hearty filling pair beautifully, making it ideal for a satisfying lunch or dinner.
World cuisine · 55 minutes to cook
Tips: Cool the filling thoroughly before putting it in the pastry to help keep the bottom from becoming soggy.
Tips: Reduce the filling until it is not too runny and a spatula mark remains briefly when drawn through it.
Tips: Frozen pastry dough is difficult to handle once it melts, so take out only as much as you need.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ground beef — 100 g
- Pastry dough — 100 g
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Mushrooms — 50 g
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Red wine — 2 Tbsp
- Water — 0.3 cup
- Soy sauce — 1 tsp
- Egg — 0.3 pc
- Black pepper — 0.5 g