Enchiladas recipe - ingredients, nutrition and when to eat it
Enchiladas are a Mexican dish made by rolling meat and beans in tortillas, topping them with tomato sauce and cheese, and baking them.
Enchiladas are a Mexican dish made by rolling meat and beans in tortillas, topping them with tomato sauce and cheese, and baking them. The soft tortillas, rich sauce, and savory melted cheese come together beautifully for a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: If the tortillas are difficult to roll, warm them in a pan or microwave for about 10 seconds to soften them.
Tips: If the sauce is too thin, simmer it for another 2 to 3 minutes so the tortillas hold their shape.
Tips: Top with chopped cilantro or bell peppers after baking to bring out more color and flavor.
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Ingredients (1 serving)
- Tortilla — 2 pc
- Beef (lean meat) — 80 g
- Cooked black beans — 50 g
- Tomato — 1 pc
- Onion — 40 g
- Garlic — 1 pc
- Green bell pepper — 30 g
- Cheese — 30 g
- Cooking oil — 1 tsp
- Ground cumin — 0.3 tsp
- Gochugaru — 0.3 tsp
- Salt — 0.2 tsp
- Water — 50 ml