Eggs Florentine recipe - ingredients, nutrition and when to eat it
Eggs Florentine is a brunch dish of spinach and a poached egg on an English muffin, topped with hollandaise sauce.
Eggs Florentine is a brunch dish of spinach and a poached egg on an English muffin, topped with hollandaise sauce. The rich yolk pairs nicely with the fresh taste of spinach, making it a good choice for a leisurely breakfast or light lunch.
Western · 25 minutes to cook
Tips: Keep stirring the hollandaise over a gentle bain-marie so the egg yolks don’t clump.
Tips: Heat the poaching water gently rather than letting it boil hard, so the whites gather around the yolk.
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Ingredients (1 serving)
- English muffin — 1 pc
- Spinach — 1 handful
- Egg — 1 pc
- Butter — 1 Tbsp
- Egg yolk — 1 pc
- Lemon juice — 1 tsp
- Water — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp