Ham Eggs Benedict recipe - ingredients, nutrition and when to eat it
Ham Eggs Benedict is a brunch dish of ham and a poached egg on a toasted English muffin, topped with hollandaise sauce.
Ham Eggs Benedict is a brunch dish of ham and a poached egg on a toasted English muffin, topped with hollandaise sauce. The creamy yolk, bright lemon, and salty ham come together beautifully. It’s a lovely choice for a relaxed weekend breakfast or late lunch.
Western · 30 minutes to cook
Tips: Keep the water at a gentle simmer when poaching the eggs to help them hold their shape.
Tips: If the hollandaise is too thick, stir in a little warm water at a time until it reaches the right consistency.
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Ingredients (1 serving)
- English muffin — 1 pc
- Ham — 1 sheet
- Egg — 1 pc
- Butter — 1 Tbsp
- Egg yolk — 1 pc
- Lemon juice — 1 tsp
- Water — 1 Tbsp
- Vinegar — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g