Eggplant Pesto Pasta recipe - ingredients, nutrition and when to eat it
Eggplant pesto pasta is made by tossing roasted eggplant and basil pesto with cooked pasta.
Eggplant pesto pasta is made by tossing roasted eggplant and basil pesto with cooked pasta. The tender eggplant pairs with the fragrant, savory pesto, making it a good choice for a light lunch or a summer dinner.
Western · 25 minutes to cook
Tips: Pat the eggplant dry before roasting so it cooks more evenly in the pan.
Tips: Basil pesto can be salty, so add the pasta water and salt a little at a time, adjusting to taste.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Eggplant — 1 pc
- Basil pesto — 2 Tbsp
- Olive oil — 1 tsp
- Parmesan — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 1 tsp