Eggplant Mozzarella Panini recipe - ingredients, nutrition and when to eat it
An Italian-style sandwich filled with eggplant, mozzarella, and tomato sauce, then pressed and toasted until warm.
An Italian-style sandwich filled with eggplant, mozzarella, and tomato sauce, then pressed and toasted until warm. The tender eggplant pairs with soft, melted cheese, making it a good choice for lunch or a light dinner.
Bread & brunch · 20 minutes to cook
Tips: If the eggplant slices are too thick, they may not soften all the way while the sandwich is being pressed.
Tips: Cheese can release moisture and make the bread soggy, so cook the eggplant thoroughly first to drive off excess moisture.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Eggplant — 0.5 pc
- Mozzarella cheese — 50 g
- Tomato sauce — 2 Tbsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp