Eggplant Lasagna recipe - ingredients, nutrition and when to eat it
Eggplant lasagna is made by layering thinly grilled eggplant with tomato sauce and cheese, then baking it in the oven.
Eggplant lasagna is made by layering thinly grilled eggplant with tomato sauce and cheese, then baking it in the oven. The tender eggplant pairs with tangy sauce and savory cheese, making it a satisfying choice for lunch or dinner.
Western · 50 minutes to cook
Tips: If the eggplant slices are too thick, the layers may shift. Cut them to a similar thickness.
Tips: If the sauce is thin, simmer it in a pan for 2–3 minutes before layering to help the finished dish hold its shape.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Tomato sauce — 120 g
- Mozzarella — 50 g
- Parmesan — 10 g
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp