Eggplant and Goat Cheese Flatbread recipe - ingredients, nutrition and when to eat it
Tender roasted eggplant, goat cheese, and herbs top this flatbread. Its savory, fresh-tasting cheese and the eggplant’s subtle sweetness make it a lovely…
Tender roasted eggplant, goat cheese, and herbs top this flatbread. Its savory, fresh-tasting cheese and the eggplant’s subtle sweetness make it a lovely choice for lunch or a light dinner.
Western · 25 minutes to cook
Tips: Slice the eggplant thinly and evenly so it cooks through along with the flatbread.
Tips: Add the goat cheese near the end of baking to preserve its soft texture and aroma.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Eggplant — 0.5 pc
- Goat cheese — 30 g
- Olive oil — 1 tsp
- Thyme — 0.5 tsp
- Ground black pepper — 0.1 tsp