Eggplant Bulgogi Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox serves tender stir-fried eggplant and sweet-savory bulgogi over rice.
This lunchbox serves tender stir-fried eggplant and sweet-savory bulgogi over rice. The soft eggplant soaks up the meat’s rich flavor, making this a satisfying lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Cut the eggplant about 1 cm thick; slices that are too thin can turn mushy as they cook.
Tips: If the bulgogi sauce starts sticking to the pan, add a tablespoon of water and stir-fry until moist.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 100 g
- Eggplant — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp