Hong Kong Egg Waffles recipe - ingredients, nutrition and when to eat it
Hong Kong egg waffles are a local treat made by cooking an egg and flour batter into a pattern of connected round puffs.
Hong Kong egg waffles are a local treat made by cooking an egg and flour batter into a pattern of connected round puffs. They're slightly crisp on the outside, fluffy inside, and sweet. Enjoy them on an afternoon when you're craving dessert or after a meal.
Snacks & desserts · 25 minutes to cook
Tips: Mix the batter just until no dry flour remains; overmixing can make the waffles tough.
Tips: Pour the batter so it fills each well evenly, but don't overfill the pan.
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Ingredients (1 serving)
- Egg — 1 pc
- Flour — 0.5 cup
- Milk — 0.3 cup
- Sugar — 3 Tbsp
- Cooking oil — 1 tsp
- Baking powder — 0.5 tsp
- Vanilla extract — 0.3 tsp