Egg Tart recipe - ingredients, nutrition and when to eat it
Egg tart is a café treat made with crisp pastry filled with smooth egg custard and baked until golden.
Egg tart is a café treat made with crisp pastry filled with smooth egg custard and baked until golden. Its sweet, buttery flavor pairs beautifully with coffee for a leisurely afternoon.
Snacks & desserts · 35 minutes to cook
Nutrition (per 163g serving): 392.8 kcal · protein 12.4g · carbohydrate 38.9g · fat 20.7g · sodium 353.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the custard mixture so the surface bakes up smooth.
Tips: Don’t fill the molds too full, or the custard may overflow while baking.
Tips: The pastry dough is easier to shape when handled while cold.
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Ingredients (1 serving)
- Pastry dough — 45 g
- Egg — 1 pc
- Milk — 40 ml
- Heavy cream — 1 Tbsp
- Sugar — 1 Tbsp
- Vanilla extract — 0.2 tsp