Egg Salad Croissant recipe - ingredients, nutrition and when to eat it
A dish made with softly mashed egg salad tucked into a crisp, buttery croissant. It's perfect for breakfast, a light brunch, or a simple lunch, and pairs…
A dish made with softly mashed egg salad tucked into a crisp, buttery croissant. It's perfect for breakfast, a light brunch, or a simple lunch, and pairs easily with coffee.
Bread & brunch · 15 minutes to cook
Nutrition (per 237.9g serving): 595.7 kcal · protein 19.6g · carbohydrate 37.3g · fat 40g · sodium 687.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the eggs cool completely before mashing so the mayonnaise doesn't become runny.
Tips: If the onion tastes too sharp, soak it in cold water for 5 minutes, then squeeze it dry before adding.
Tips: It's best to warm the croissant briefly, as heating it too long can weaken its buttery aroma.
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Ingredients (1 serving)
- Croissant — 1 pc
- Egg — 2 pc
- Mayonnaise — 1.5 Tbsp
- Celery — 2 Tbsp
- Onion — 1 Tbsp
- Yellow mustard — 1 tsp
- Salt — 0.2 g
- Ground black pepper — 0.2 g
- Lettuce — 2 sheet