Egg Salad Brioche recipe - ingredients, nutrition and when to eat it
A sandwich filled with moist egg salad between soft, slightly sweet brioche. It’s easy to enjoy for breakfast or a relaxed brunch, with the richness of egg…
A sandwich filled with moist egg salad between soft, slightly sweet brioche. It’s easy to enjoy for breakfast or a relaxed brunch, with the richness of egg balanced by the refreshing crunch of cucumber.
Bread & brunch · 15 minutes to cook
Nutrition (per 248.2g serving): 584.9 kcal · protein 20.7g · carbohydrate 40.1g · fat 37.1g · sodium 764.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If too much moisture remains in the cucumber and onion, the bread will quickly become soggy.
Tips: Let the eggs cool completely before mixing so the mayonnaise doesn’t become runny.
Tips: Fill the brioche with the egg salad just before eating to preserve its soft texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Brioche — 1 pc
- Egg — 2 pc
- Mayonnaise — 1.5 Tbsp
- Onion — 20 g
- Cucumber — 20 g
- Hot mustard — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g