Egg Salad Bagel recipe - ingredients, nutrition and when to eat it
Egg Salad Bagel is filled with hard-boiled eggs mixed with mayonnaise. The fluffy egg salad pairs well with the chewy bagel, making it a great choice for a…
Egg Salad Bagel is filled with hard-boiled eggs mixed with mayonnaise. The fluffy egg salad pairs well with the chewy bagel, making it a great choice for a quick lunch or a relaxed brunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 226.7g serving): 536.7 kcal · protein 23.1g · carbohydrate 55.1g · fat 24.3g · sodium 882.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the eggs cool completely before mashing so the salad doesn't turn watery.
Tips: If the bagel is firm, microwave it for about 10 seconds before slicing.
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Ingredients (1 serving)
- Bagel — 1 pc
- Egg — 2 pc
- Mayonnaise — 1 Tbsp
- Hot mustard — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Lettuce — 1 sheet