Egg Mayo Salt Bread recipe - ingredients, nutrition and when to eat it
Salt bread filled with egg mayo, a mix of egg and mayonnaise. The savory, buttery bread pairs well with the soft, creamy filling.
Salt bread filled with egg mayo, a mix of egg and mayonnaise. The savory, buttery bread pairs well with the soft, creamy filling. It makes an easy breakfast or an afternoon snack when you’re feeling peckish.
Bread & brunch · 15 minutes to cook
Nutrition (per 140.2g serving): 429.1 kcal · protein 12.9g · carbohydrate 35.2g · fat 26.6g · sodium 499.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the eggs cool completely before mashing so the mayonnaise doesn’t turn runny.
Tips: Warm the salt bread slightly before filling it for a crisp outside and soft inside.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Egg — 1 pc
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp