Egg Inari Sushi Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice and tender strips of egg tucked into sweet and savory seasoned tofu pockets.
This lunchbox features rice and tender strips of egg tucked into sweet and savory seasoned tofu pockets. Add crunchy vegetables and fruit for a refreshing lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 438g serving): 631.1 kcal · protein 28.4g · carbohydrate 73.9g · fat 24.4g · sodium 77.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the tofu pockets gently with your palm to remove excess liquid; squeezing too hard can tear them.
Tips: Let the rice cool slightly before filling the pockets, as hot rice can make them too soft.
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Ingredients (1 serving)
- White rice — 1 bowl
- Fried tofu — 4 pc
- Egg — 1 pc
- Cucumber — 0.3 pc
- Cherry tomatoes — 4 pc
- Vinegar — 1 tsp
- Sesame seeds — 1 tsp