Eggs in Hell recipe - ingredients, nutrition and when to eat it
This warm one-pan dish features eggs cracked into tomato sauce and topped with melted cheese.
This warm one-pan dish features eggs cracked into tomato sauce and topped with melted cheese. Served with bread, it’s filling enough for a late breakfast or lunch, and it also makes a cozy dinner with a little extra flair.
Western · 25 minutes to cook
Tips: If you like runny yolks, reduce the cooking time to around five minutes.
Tips: If the sauce is too thick, add 1 to 2 tablespoons of water to adjust the consistency.
Tips: Serving it straight from the pan keeps the sauce and cheese warm for longer.
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Ingredients (1 serving)
- Tomato sauce — 180 g
- Egg — 2 pc
- Cheese — 25 g
- Sandwich bread — 2 sheet
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Basil — 2 g
- Salt — 1 g
- Ground black pepper — 0.5 g