Egg Fried Rice recipe - ingredients, nutrition and when to eat it
A quick and easy meal of eggs and green onions stir-fried for a mild, savory flavor. It is perfect for a busy lunch or a simple dinner at home.
Street food · 10 minutes to cook
Nutrition (per 295.2g serving): 447.2 kcal · protein 13g · carbohydrate 68.3g · fat 11.8g · sodium 710mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cold cooked rice helps the grains separate easily and gives the fried rice a light, fluffy texture.
Tips: Pour the soy sauce around the edge of the pan rather than directly over the rice, and let it sizzle briefly to deepen its aroma.
Tips: Add the rice before the eggs are fully cooked to keep their texture soft.
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Ingredients (1 serving)
- Rice — 210 g
- Egg — 1 pc
- Green onion — 20 g
- Cooking oil — 1.5 tsp
- Soy sauce — 0.5 Tbsp
- Ground black pepper — 1 pinch