Cheddar Egg Scones recipe - ingredients, nutrition and when to eat it
These savory scones are baked with egg and cheddar cheese. Golden on the outside and tender and crumbly inside, they pair nicely with coffee or tea and make a…
These savory scones are baked with egg and cheddar cheese. Golden on the outside and tender and crumbly inside, they pair nicely with coffee or tea and make a good light breakfast or afternoon snack.
Bread & brunch · 35 minutes to cook
Tips: Keep the butter and dough cold for a tender, crumbly texture.
Tips: Mix just until the flour comes together so the dough doesn’t turn tough.
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Ingredients (1 serving)
- Flour — 55 g
- Butter — 20 g
- Egg — 0.5 pc
- Cheddar cheese — 20 g
- Milk — 15 ml
- Baking powder — 2 g
- Salt — 0.5 g