Egg and Cheese Rice Bowl recipe - ingredients, nutrition and when to eat it
A one-bowl dish topped with soft eggs and savory melted cheese over warm rice. With simple ingredients and a comforting texture, it is perfect for a late-night…
A one-bowl dish topped with soft eggs and savory melted cheese over warm rice. With simple ingredients and a comforting texture, it is perfect for a late-night meal or a quick lunch or dinner on a busy day.
Rice bowls · 10 minutes to cook
Nutrition (per 299.5g serving): 499.3 kcal · protein 17.3g · carbohydrate 68.2g · fat 15.8g · sodium 602.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of cooking the eggs completely, lower the heat and stir slowly for a soft texture that pairs well with the rice.
Tips: Since both cheese and soy sauce are added, start with only a little soy sauce and adjust it gradually at the end.
Tips: If the rice is cold, warm it in the microwave for about one minute before stir-frying to shorten the cooking time.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Egg — 1 pc
- Cheese — 1 sheet
- Green onion — 1 Tbsp
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp