Egg and Cheese Gimbap recipe - ingredients, nutrition and when to eat it
Egg and Cheese Gimbap is a soft roll made with fluffy fried egg and creamy melted cheese wrapped in rice and seaweed.
Egg and Cheese Gimbap is a soft roll made with fluffy fried egg and creamy melted cheese wrapped in rice and seaweed. It is a gentle, satisfying choice for a busy lunch or simple dinner.
Street food · 25 minutes to cook
Nutrition (per 376g serving): 600.4 kcal · protein 25.4g · carbohydrate 63g · fat 26.3g · sodium 758.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool until just warm before spreading it.
Tips: Cook the egg slowly over medium-low heat to keep it light and fluffy.
Tips: Press a few grains of rice onto the edge of the seaweed to keep the roll from coming apart.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 180 g
- Dried seaweed — 1 sheet
- Egg — 2 pc
- Cheese — 1 sheet
- Pickled yellow radish — 2 pc
- Carrot — 20 g
- Spinach — 20 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 1 pinch
- Cooking oil — 1 tsp