Egg and Cheese Focaccia recipe - ingredients, nutrition and when to eat it
This bread is made by adding egg and cheese to focaccia and baking it until golden.
This bread is made by adding egg and cheese to focaccia and baking it until golden. The soft bread, rich egg, and gooey cheese make it a good choice for a simple lunch or leisurely breakfast.
Bread & brunch · 20 minutes to cook
Nutrition (per 185.5g serving): 482.8 kcal · protein 24g · carbohydrate 45.1g · fat 21.8g · sodium 758.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the focaccia is thick, press down the center a little to help the egg sit securely.
Tips: If the bread’s edges brown too quickly, loosely cover them with foil to finish baking.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Egg — 1 pc
- Mozzarella cheese — 30 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp