Egg and Cheese Croissant recipe - ingredients, nutrition and when to eat it
A sandwich made with a buttery croissant filled with soft eggs and savory cheese. It’s satisfying even when simply prepared, making it a great choice for a…
A sandwich made with a buttery croissant filled with soft eggs and savory cheese. It’s satisfying even when simply prepared, making it a great choice for a relaxed breakfast or a quick lunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 145g serving): 467.4 kcal · protein 16.8g · carbohydrate 32.7g · fat 29.2g · sodium 467.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Croissants can dry out if heated for too long, so take it out as soon as the cheese melts.
Tips: Stir the eggs slowly over low heat for a moist, tender texture.
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Ingredients (1 serving)
- Croissant — 1 pc
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp