Egg and Cheese Baguette recipe - ingredients, nutrition and when to eat it
A simple bread dish topped with tender egg and cheese on a crispy toasted baguette.
A simple bread dish topped with tender egg and cheese on a crispy toasted baguette. Its mild, savory flavor makes it a nice choice for breakfast or a light snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 142.7g serving): 352.8 kcal · protein 17.7g · carbohydrate 36.6g · fat 14g · sodium 479.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press down the inside of the baguette slightly to keep the egg from sliding off.
Tips: If the cheese is salty, season with just a little black pepper.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Egg — 1 pc
- Cheese — 1 sheet
- Ground black pepper — 0.1 tsp
- Butter — 0.5 tsp