Egg and Cheese Bagel recipe - ingredients, nutrition and when to eat it
An Egg and Cheese Bagel is filled with soft eggs and savory cheese between a warm, toasted bagel.
An Egg and Cheese Bagel is filled with soft eggs and savory cheese between a warm, toasted bagel. It's easy to enjoy for breakfast and satisfying enough for a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 170.3g serving): 465 kcal · protein 20.5g · carbohydrate 51g · fat 19.6g · sodium 804mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the eggs over medium-low heat rather than high heat for a tender texture.
Tips: If the cheese is salty, you may not need to add extra salt.
Tips: If the bagel is firm, lightly sprinkle the cut sides with water before toasting.
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Ingredients (1 serving)
- Bagel — 1 pc
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp
- Ground black pepper — 1 pinch