Egg and Butter Rice recipe - ingredients, nutrition and when to eat it
Egg and Butter Rice is a soft, savory one-bowl dish made with warm rice, butter, soy sauce, and an egg.
Egg and Butter Rice is a soft, savory one-bowl dish made with warm rice, butter, soy sauce, and an egg. It’s perfect for a day when you want a simple breakfast or a late lunch.
Rice bowls · 7 minutes to cook
Nutrition (per 278g serving): 452.3 kcal · protein 12.7g · carbohydrate 67.2g · fat 13.1g · sodium 710.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of adding a lot of soy sauce all at once, drizzle it around the edge of the rice to bring out its aroma.
Tips: Keep the pan over medium-low heat so the butter doesn’t burn.
Tips: A little shredded seaweed or toasted sesame seeds makes a great finishing touch.
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Ingredients (1 serving)
- Rice — 1 bowl
- Egg — 1 pc
- Butter — 1 Tbsp
- Soy sauce — 1 Tbsp