Egg and Bacon Muffin recipe - ingredients, nutrition and when to eat it
A simple sandwich made with a warm, toasted English muffin filled with savory egg and salty bacon.
A simple sandwich made with a warm, toasted English muffin filled with savory egg and salty bacon. It makes a satisfying breakfast with coffee or milk on busy mornings.
Bread & brunch · 15 minutes to cook
Nutrition (per 150.4g serving): 353.5 kcal · protein 16.8g · carbohydrate 33.7g · fat 16g · sodium 692.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the egg over medium-low heat, as the edges can set too quickly over high heat.
Tips: Let the bacon rest briefly after cooking so the excess fat drains off and the texture improves.
Tips: Toast the muffin first so you can assemble it while the filling is still warm.
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Ingredients (1 serving)
- English muffin — 1 pc
- Egg — 1 pc
- Bacon — 2 sheet
- Butter — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch