Egg and Bacon Croissant recipe - ingredients, nutrition and when to eat it
A sandwich of egg and salty bacon in a crisp, flaky croissant. It’s hearty and savory, making it a great fit for breakfast on the way to work or a relaxed…
A sandwich of egg and salty bacon in a crisp, flaky croissant. It’s hearty and savory, making it a great fit for breakfast on the way to work or a relaxed brunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 140.2g serving): 425.9 kcal · protein 14.3g · carbohydrate 33g · fat 25.3g · sodium 454.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the croissant briefly, as heating it too long can dull its buttery aroma.
Tips: Bacon releases fat, so wipe the pan before cooking the egg to keep it from tasting greasy.
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Ingredients (1 serving)
- Croissant — 1 pc
- Egg — 1 pc
- Bacon — 1 sheet
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp