Bacon and Egg Bagel recipe - ingredients, nutrition and when to eat it
A simple meal of bacon and egg tucked into a chewy bagel. The salty bacon pairs well with the tender egg, making it a good choice for a busy morning or a light…
A simple meal of bacon and egg tucked into a chewy bagel. The salty bacon pairs well with the tender egg, making it a good choice for a busy morning or a light lunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 182.7g serving): 457.7 kcal · protein 20.8g · carbohydrate 54.1g · fat 16.7g · sodium 939.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a runny yolk, turn off the heat once the whites are set.
Tips: If the bacon releases enough fat, you can skip the butter.
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Ingredients (1 serving)
- Bagel — 1 pc
- Egg — 1 pc
- Bacon — 2 sheet
- Butter — 0.5 tsp
- Ground black pepper — 0.1 tsp