Egg and Avocado Toast recipe - ingredients, nutrition and when to eat it
Toast topped with mashed avocado and egg on whole wheat bread. Creamy, nutty avocado goes well with golden toast and mild-tasting egg.
Toast topped with mashed avocado and egg on whole wheat bread. Creamy, nutty avocado goes well with golden toast and mild-tasting egg. It makes an easy breakfast or relaxed brunch.
Bread & brunch · 10 minutes to cook
Tips: If the avocado is ripe, a light mash with a fork will make it creamy.
Tips: For a soft, jammy yolk, boil the egg for about 7 minutes.
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Ingredients (1 serving)
- Whole wheat bread — 1 sheet
- Avocado — 0.5 pc
- Egg — 1 pc
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp