Green Pea Takikomi Gohan recipe - ingredients, nutrition and when to eat it
Green pea takikomi gohan is a Japanese rice dish cooked with peas and kombu broth so the rice absorbs their flavors.
Green pea takikomi gohan is a Japanese rice dish cooked with peas and kombu broth so the rice absorbs their flavors. The grains turn out tender and moist, with a mild pea flavor, making it a lovely spring lunch or light dinner.
Japanese · 45 minutes to cook
Tips: If you stir in the peas from the start, their color may fade, so it's best to place them on top of the rice to cook.
Tips: Broth can vary in saltiness by brand, so add salt a little at a time and taste at the end.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Green peas — 0.5 cup
- Dashi broth — 180 ml
- Salt — 0.3 tsp
- Sake — 1 Tbsp