Edamame Takikomi Rice recipe - ingredients, nutrition and when to eat it
Edamame takikomi rice is a Japanese-style rice dish cooked with edamame and dashi.
Edamame takikomi rice is a Japanese-style rice dish cooked with edamame and dashi. The beans’ nutty flavor and the delicate aroma of dashi make it light and savory, perfect as an easy side for lunch or dinner in early summer.
Japanese · 45 minutes to cook
Tips: Thaw frozen edamame and drain it well before adding to help keep the rice from getting soggy.
Tips: If using a rice cooker, measure the dashi to the usual water line, then reduce the water slightly to account for the soy sauce and mirin.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Edamame — 0.5 cup
- Dashi — 180 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp