Edamame Salad recipe - ingredients, nutrition and when to eat it
This Japanese-style side salad combines edamame and crisp lettuce with sesame dressing. It’s nutty and refreshing, making it a lovely light side for lunch.
Japanese · 10 minutes to cook
Tips: Add the dressing just before serving to keep the lettuce crisp.
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Ingredients (1 serving)
- Edamame — 80 g
- Lettuce — 2 sheet
- Sesame dressing — 1 Tbsp