Edamame Rice recipe - ingredients, nutrition and when to eat it
This simple pot-cooked rice is made with edamame. Its nutty flavor and fluffy texture make it a lovely light side for lunch or dinner in early summer.
Japanese · 40 minutes to cook
Tips: If using frozen edamame in the pods, thaw it first and remove the beans from the pods. Pat them dry before adding them to the rice.
Tips: Drain the soaked rice and measure the water after draining so the rice doesn't turn mushy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.8 cup
- Edamame — 0.5 cup
- Water — 180 ml
- Salt — 0.3 tsp
- Sake — 1 Tbsp
- Sesame seeds — 0.5 tsp