Green Pea Rice Balls recipe - ingredients, nutrition and when to eat it
These Japanese-style rice balls are made by mixing peas into rice seasoned with salt, then shaping it into rounds.
These Japanese-style rice balls are made by mixing peas into rice seasoned with salt, then shaping it into rounds. The fluffy rice and the peas’ gentle sweetness go well together, making them a nice choice for a light lunch or a picnic bento.
Japanese · 10 minutes to cook
Nutrition (per 289g serving): 387.8 kcal · protein 11.9g · carbohydrate 74.8g · fat 3.8g · sodium 502.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, let it cool slightly before shaping so it sticks less to your hands.
Tips: Add the salt a little at a time, tasting as you go.
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Ingredients (1 serving)
- White Rice — 1 cup
- Edamame — 0.5 cup
- Salt — 0.2 tsp
- Sesame Seeds — 1 tsp