Pea Omelet Rice recipe - ingredients, nutrition and when to eat it
Pea omelet rice is a dish of ketchup fried rice with peas wrapped in soft eggs. The sweet and tangy rice pairs well with savory eggs, making it a lovely choice…
Pea omelet rice is a dish of ketchup fried rice with peas wrapped in soft eggs. The sweet and tangy rice pairs well with savory eggs, making it a lovely choice for a spring lunch or a light dinner.
Japanese · 20 minutes to cook
Nutrition (per 427.7g serving): 641 kcal · protein 21.4g · carbohydrate 82.2g · fat 23.1g · sodium 685.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the eggs over low heat and turn off the heat while they’re still moist inside for a tender texture.
Tips: If the rice is clumped together, gently break it up with a spatula before frying.
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Ingredients (1 serving)
- Rice — 210 g
- Egg — 2 pc
- Peas — 40 g
- Onion — 0.3 pc
- Cooking Oil — 1 Tbsp
- Ketchup — 1.5 Tbsp
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g