Pea Rice recipe - ingredients, nutrition and when to eat it
Pea rice is made by cooking rice and peas together in a pot, letting the peas’ gentle sweetness infuse each grain.
Pea rice is made by cooking rice and peas together in a pot, letting the peas’ gentle sweetness infuse each grain. Light and fluffy, it pairs well with a few side dishes for a spring lunch or dinner.
Japanese · 45 minutes to cook
Nutrition (per 426.3g serving): 613.5 kcal · protein 15.7g · carbohydrate 125.6g · fat 3.5g · sodium 606.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Frozen edamame is convenient; thaw it and remove the pods before adding it.
Tips: For brighter color and a firmer texture, add the edamame when the rice is nearly cooked.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Edamame — 0.5 cup
- Salt — 0.3 tsp
- Water — 1 cup