Edamame Cheese Rice recipe - ingredients, nutrition and when to eat it
Edamame Cheese Rice is an easy one-bowl meal made with rice, edamame, and cheese. The savory rice pairs well with the mild edamame and the cheese’s salty…
Edamame Cheese Rice is an easy one-bowl meal made with rice, edamame, and cheese. The savory rice pairs well with the mild edamame and the cheese’s salty richness. It’s a great fit for a busy lunch or a light dinner.
Japanese · 5 minutes to cook
Nutrition (per 298g serving): 458.5 kcal · protein 15.8g · carbohydrate 73.7g · fat 10.3g · sodium 664.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice has cooled, microwave it for 1 minute first so the cheese melts evenly.
Tips: Add the soy sauce a little at a time, keeping the cheese’s saltiness in mind.
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Ingredients (1 serving)
- White rice — 1 bowl
- Edamame — 60 g
- Cheese — 20 g
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp