Éclair recipe - ingredients, nutrition and when to eat it
A French pastry made by filling elongated choux pastry with smooth custard cream and topping it with chocolate glaze.
A French pastry made by filling elongated choux pastry with smooth custard cream and topping it with chocolate glaze. Lightly crisp on the outside and moist inside, it makes a lovely afternoon snack to enjoy at a leisurely pace with coffee.
Snacks & desserts · 70 minutes to cook
Nutrition (per 171.3g serving): 399.1 kcal · protein 9g · carbohydrate 41.7g · fat 20.6g · sodium 159.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding all the eggs to the choux pastry batter at once can make it too runny, so add them gradually while checking the consistency.
Tips: After taking the pastries out of the oven, make a small hole in the bottom to release steam and keep the inside from becoming soggy.
Tips: Let the custard cream cool completely before filling the pastries so they don’t collapse easily.
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Ingredients (1 serving)
- Flour — 20 g
- Butter — 10 g
- Water — 30 ml
- Egg — 0.5 pc
- Milk — 40 ml
- Sugar — 15 g
- Egg yolk — 0.5 pc
- Cornstarch — 1 tsp
- Chocolate — 12 g
- Heavy cream — 1 tsp
- Vanilla extract — 0.5 tsp
- Salt — 0.3 g