Ebi Don (Shrimp Rice Bowl) recipe - ingredients, nutrition and when to eat it
Ebi don is a Japanese rice bowl topped with crispy fried shrimp, egg, and a sweet soy sauce seasoning.
Ebi don is a Japanese rice bowl topped with crispy fried shrimp, egg, and a sweet soy sauce seasoning. The savory shrimp and tender egg pair wonderfully with rice, making it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 511g serving): 716 kcal · protein 30g · carbohydrate 99.4g · fat 19.6g · sodium 1274.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the batter sticks well and the oil splatters less.
Tips: The sauce can become too salty if boiled over high heat for too long, so cook it only until the onions soften.
Tips: Rather than fully setting the eggs, lower the heat and finish them softly curdled so they pair well with the rice.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Shrimp — 5 pc
- Egg — 1 pc
- Onion — 0.3 pc
- Green onion — 0.2 stalk
- Flour — 2 Tbsp
- Cooking oil — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 3 Tbsp