Shrimp Tempura and Soba Set recipe - ingredients, nutrition and when to eat it
This meal set pairs soba noodles with crispy shrimp tempura. Dip the noodles in chilled, savory tsuyu and enjoy them alongside the tempura’s nutty flavor.
This meal set pairs soba noodles with crispy shrimp tempura. Dip the noodles in chilled, savory tsuyu and enjoy them alongside the tempura’s nutty flavor. It’s a great choice for lunch on a hot day or a light dinner.
Japanese · 30 minutes to cook
Tips: Mix the tempura batter briefly with cold water to help it turn out crisp.
Tips: Tsuyu varies in saltiness by brand, so start by adding plenty of water, then adjust to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shrimp — 3 pc
- Flour — 2 Tbsp
- Egg — 0.3 pc
- Water — 2 Tbsp
- Breadcrumbs — 2 Tbsp
- Cooking oil — 300 ml
- Tsuyu (Japanese soup base) — 3 Tbsp
- Water — 6 Tbsp
- Green onion — 2 Tbsp
- Wasabi — 0.5 tsp
- Ice — 0.5 cup