Shrimp Tempura Zaru Soba recipe - ingredients, nutrition and when to eat it
This Japanese soba dish pairs chilled buckwheat noodles dipped in dipping broth with crispy shrimp tempura.
This Japanese soba dish pairs chilled buckwheat noodles dipped in dipping broth with crispy shrimp tempura. The cool noodles and savory fritters make a lovely lunch on a hot day.
Japanese · 30 minutes to cook
Tips: Stir the tempura batter just a few times with chopsticks for a light, crispy coating.
Tips: Rinse the cooked noodles thoroughly in cold water and drain well so the dipping broth doesn’t get watered down.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Shrimp — 3 pc
- Flour — 2 Tbsp
- Egg — 0.3 pc
- Water — 2 Tbsp
- Cooking oil — 300 ml
- Mentsuyu — 3 Tbsp
- Water — 90 ml
- Wasabi — 0.5 tsp
- Nori flakes — 1 Tbsp