Japanese Curry Udon with Shrimp Tempura recipe - ingredients, nutrition and when to eat it
This dish pairs chewy udon noodles in rich Japanese curry broth with crispy shrimp tempura.
This dish pairs chewy udon noodles in rich Japanese curry broth with crispy shrimp tempura. Its warm, hearty flavor makes it a great lunch or filling dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: Add the shrimp tempura just before serving so the coating stays crisp.
Tips: Instead of adding the curry powder all at once, stir it into a ladleful of broth first, then add it to the pot to help prevent lumps.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 3 pc
- Curry powder — 1 Tbsp
- Vegetable broth — 300 ml
- Onion — 0.3 pc
- Flour — 1 Tbsp
- Water — 1 Tbsp
- Breadcrumbs — 2 Tbsp
- Cooking oil — 250 ml
- Soy sauce — 1 tsp